Rothaus Tannenzäpfle is a classic pale beer from the Black Forest, known for its balance between malty sweetness and a subtle bitterness. It is brewed with high-quality ingredients and is particularly appreciated for its refreshing lightness and clear, golden appearance. The name "Tannenzäpfle" (translated as "pine cone") alludes to the traditionally used symbol of the pine cone, which is rooted in the region. The beer has a full-bodied taste, is tangy and goes well with various dishes.
 Alcohol content: 5.1% vol.
 Ingredients:
 Water
 malt (barley malt)
 hop
 Yeast
 Allergens:
 Grains containing gluten (barley)
 Food recommendation:
 The Rothaus Tannenzäpfle goes perfectly with typical German dishes such as pork knuckle, white sausage, pretzels or cheese. It is also an ideal accompaniment to grilled meat, crisp salads or a spicy beer roast. Due to its refreshing lightness, it also goes very well with pizza or pasta.
 Conclusion:
 The Rothaus Tannenzäpfle is an excellent pale beer that impresses with its perfect balance of malt and hops. It is not only a delight for beer lovers, but also versatile in combination with different dishes. A refreshing, traditional beer from the Black Forest that is perfect for both social gatherings and a relaxed evening. 
                                                      
                                         
 Badische Staatsbrauerei Rothaus AG
 Rothaus 1
 79865 Grafenhausen